Roman's | Italian Restaurant in Brooklyn, NY

Roman’s serves spirited, Italian-influenced food that reflects a longstanding commitment to local agriculture and sustainability. Our menu celebrates our relationships with area farmers, tradition-based artisans, agricultural-based Italian importers, and winemakers.

While the experience at Roman’s showcases our focus on procuring the highest quality food and wine, we are, above all, committed to making our industry a more equitable and sustainable home for all of those who work in it.

Chef: Hannah Shizgal-Paris

Sous Chefs: Jose Genao & Emma Lesher-Liao

General Manager: David Santiago

Assistant General Manager: Fernando Cambeiro

HOURS

DINNER: Monday - Sunday 5-10:30 pm

LUNCH: Saturday & Sunday 11 am-3 pm

LOCATION

243 Dekalb Ave, Brooklyn, NY 11205
718.622.5300
hello@romansnyc.com

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October 29, 2024

FIRST

OLIVES

ANTIPASTI PLATE

FAVA BEAN PUREE

CROSTINI OF TOMATO BRAISED CAULIFLOWER AND GUANCIALE

CHICORIES, HAZELNUTS, FENNEL AND PECORINO

ROASTED CARROTS, YOGURT, MINT AND CALABRIAN CHILE

SECOND

SPAGHETTI, WINTER SQUASH, WALNUTS AND SAGE

PACCHERI, MUSSELS, TOMATO AND OLIVES

MACCHERONCINI, LEEKS, PROSCIUTTO AND PORCINI BROTH

THIRD

STRIPED BASS, SMOKED MUSHROOMS, CELERY ROOT AND SALSA VERDE

CHICKEN DIAVOLO WITH ROASTED CAULIFLOWER 46

BAVETTE, GREEN BEANS, PEPERONATA, AND POTATOES

DESSERT

SHAKERAG BLUE CHEESE, HONEY AND WALNUTS

OLIVE OIL CAKE WITH QUINCE COMPOTE

GINGER PANNA COTTA WITH CONCORD GRAPE PRESERVES

CINNAMON ICE CREAM

CHOCOLATE SORBETTO

AFFOGATO

October 27, 2024

LUNCH

OLIVES

ANTIPASTI PLATE

FAVA BEAN PUREE

CHICORIES, RADISHES, FENNEL AND PECORINO

FRITTATA OF BROCCOLI RABE, PEPPERS AND CACIOCAVALLO

ROASTED CARROTS, YOGURT, MINT AND CALABRIAN CHILE

ORECCHIETTE, WHITE BEANS AND NETTLE PESTO

SPAGHETTI, CAULIFLOWER, ANCHOVY AND CAPERS

PORK SPIEDINI, DELICATA SQUASH, OLIVES AND RADICCHIO

DESSERT

SHAKERAG BLUE CHEESE, HONEY AND WALNUTS

OLIVE OIL CAKE WITH APPLE COMPOTE

GINGER PANNA COTTA WITH CONCORD GRAPE PRESERVES

CHOCOLATE SORBETTO

AFFOGATO

FRIZZANTE

ANTICA FRATTA FRANCIACORTA BRUT

CIECK 'SAN GIORGIO'

MUNI DI DANIELE PICCININ 'ARIONE'

COSTADILA 'MOZ'

ANGOL D'AMIG 'QUE E ORA'

FONTEZOPPA 'JAJA' SPUMANTE

ALDO VIOLA 'BRUTTO'

TANCA NICA 'GHRIBI'

LELARGE-PUGEOT 'LUNA VOL.2' CHAMPAGNE

TERREVIVE 'STIOLOROSSO'

ZANOTTO ‘RIVOLTA’

BIANCO

BURGERHOF MESSNER ‘ACKERLEN’

RONCHI DI CIALLA

MARCO SARA 'MONTE DELLA GUARDA'

LA GUGLIA

GIOVANNI EDERLE 'DONNA FRANCESCA'

CANTRINA 'RINÉ'

GHIOMO 'FUSSOT'

ROVELLOTTI 'VIGNO INNOMINABILE'

LA COLOMBERA 'DERTHONA'

CASA D'AMBRA

I PASTINI 'FARAONE'

EDUARDO TORRES ACOSTA ‘VERSANTE NORD’

SKIN CONTACT

FORADORI 'FONTASANTA'

GRAWU

FORADORI ‘FUORIPISTA’

VILLA JOB ‘UNTITLED'

RADIKON 'SIVI'

KOI 'ORSU'

CA DE NOCI 'NOTTE DI LUNA'

PACINA 'LA CERRETINA'

CASALE ‘BIO’

CA'LIPTRA 'ARANCIO'

OCCHIPINTI 'SOTTOBANCO'

MONASTERO SUORE CISTERCENSI 'COENOBIUM RUSCUM'

CANTINA GIARDINO 'PASKI'

ROSATO