SEPTEMBER 29, 2022
MONDAY - SUNDAY 5-10:30PM
FIRST
OLIVES
$9
ANTIPASTO PLATE WITH OLIVES, PARMIGIANO, MORTADELLA, SPICY COPPA, AND PROSCIUTTO
$23
FAVA BEAN PUREE
$18
CHICORIES WITH APPLES, WALNUTS AND GORGONZOLA PICCANTE
$23
STRACCIATELLA WITH TOMATOES AND CAPERS
$22
EGGPLANT PARMIGIANA
$20
SECOND
TAGLIATELLE BOLOGNESE
$27
MACCHERONI WITH KALE, MUSHROOMS AND RICOTTA
$27
PACCHERI WITH CRANBERRY BEANS AND SWISS CHARD
$26
THIRD
CHICKEN DIAVOLO WITH SHISHITO PEPPERS
$40
SWORDFISH WITH CIANFOTTA AND OLIVE TAPENADE
$40
FLANK STEAK WITH POTATOES AND SALSA VERDE
$52
DESSERT
OLIVE OIL CAKE WITH MANDARIN JAM
$15
PANNA COTTA WITH GRAPES
$12
HAZELNUT ICE CREAM
$9
CHOCOLATE SORBETTO
$9
We welcome walk-ins and reservations
from 11am-3pm Saturday & Sunday
SEPTEMBER 25, 2022
SATURDAY & SUNDAY 11AM-3PM
ANTIPASTO PLATE WITH OLIVES, PARMIGIANO, MORTADELLA, SPICY COPPA, AND PROSCIUTTO
$23
FAVA BEAN PUREE
$18
LETTUCES WITH RADISH, FENNEL AND CAPER AIOLI
$18
FARRO WITH BEETS, HAZELNUTS AND HABANADA PEPPERS
$18
WHITE BEAN AND ESCAROLE STEW WITH A FRIED EGG
$19
TAGLIATELLE WITH PROSCIUTTO AND CABBAGE
$23
ORECCHIETTE WITH CORN, SHISHITOS AND RICOTTA
$23
DESSERT
OLIVE OIL CAKE WITH NECTARINES
$15
MINT STRACCIATELLA ICE CREAM
$9
CHOCOLATE SORBETTO
$9
LAST UPDATED ON SEPTEMBER 4, 2022
SPARKLING
DIVELLA "BLANC DE BLANCS"
Chardonnay | Lombardy | 2017
$96
MUNI DI DANIELE PICCININ "ARIONE"
Durella | Veneto | 2018
$95
ANGIOLINO MAULE "GARG N GO"
Garganega | Veneto | 2020
$64
CASA BELFI
Glera | Veneto | 2018
$64
COSTADILLA "330 SLM"
Glera | Veneto | 2020
$68
CA DE NOCI "LE ROSE BIANCO"
Malvasia | Emilia-Romagna | 2020
$80
LARMANDIER-BERNIER "LATITUDE"
Blanc de Blancs Extra Brut 1er Cru | Champagne | NV
$150
CA DE NOCI "TRE DAME"
Termanira, Sgavetta | Emilia-Romagna | 2020
$68
TERREVIVE "PERFRANCO"
Salamino di Santa Croce | Emilia-Romagna | 2020
$86
SILVIO MESSANA "GHAZII"
Sangiovese | Toscana | 2021
$72
RICCARDI REALE "DIVAGO"
Cesanese | Lazio | 2021
$68
L'ARCHETIPO "SALENTO BRUT ROSATO"
Susumaniello | Puglia | 2018
$68
COS "METODO CLASSICO"
Frappato | Sicilia | 2018
$130
CROCIZIA "MARC'AURELIO"
Lambrusco | Emilia-Romagna | 2020
$68
WHITE
TENUTA DORNACH "12"
Pinot Bianco, Manzoni Bianco | Trentino-Alto Adige | 2019
$90
IN DER EBEN
Gewurtztraminer | Trentino-Alto Adige | 2019
$100
CANTINA BOLZANO "PUNTSCHEIT"
Kerner | Trentino-Alto Adige | 2020
$64
FORADORI "FONTASANTA"
Nosiola | Trentino-Alto Adige | 2020
$110
EDI KANTE "LA BORA DI KANTE"
Chardonnay | Friuli | 2011
$150
BRUNA "MAJE"
Pigato | Liguria | 2021
$68
TERRE DI GIOTTO "GATTAIA BIANCO"
Chenin Blanc, Sauvignon Blanc | Toscana | 2016
$105
MANI DI LUNA "IL BARRATO"
Procanico | Umbria | 2020
$60
LA VILLANA/JOY KULL
Procanico, Trebbiano, Malvasia | Lazio | NV
$60
CANTINA DEL BARONE "928"
Fiano | Campania | 2018
$87
FATALONE "SPINOMARINO"
Greco | Puglia | 2020
$64
MARCO DE BARTOLI "LUCIDO"
Catarratto | Sicilia | 2021
$64
ARIANNA OCCHIPINTI "SP68"
Albanello, Zibibbo | Sicilia | 2021
$88
FEDERICO CURTAZ GAMMA"
Etna Bianco | Carricante | Sicilia | 2019
$98
PASSOFONDUTO "SOLFARE"
Grillo di Contrada | Sicilia | 2020
$103
SKIN CONTACT WHITE
TENUTA DORNACH ‘20’
Souvignier Gris | Trentino-Alto Adige | 2020
$90
GRAWU "GTO"
Gewurtztraminer | Trentino-Alto Adige | 2019
$91
FRANCO TERPIN "JAKOT"
Tocai Friulano | Fruili | 2016
$120
LA RICOLLA "OUA2"
Vermentino | Liguria | 2020
$91
SILVIO MESSANA "GARNACCIA"
Vernaccia | Toscano | 2019
$84
CASPRI "LUNA BLU"
Trebbiano, Malvasia | Toscano | 2020
$120
ANDREA OCCHIPINTI "SOTTO BANCO"
Procanico | Lazio | 2020
$72
LA GAZETTA "G05"
Procanico, Ansonica | Lazio | 2020
$78
CANTINA GIARDINO "PASKI"
Coda di Volpe | Campania | 2020
$84
ROSE
ANDREA SCOVERO
Barbera | Piemonte | 2019
$72
PASINI SAN GIOVANNI "CHIARETTO"
Gropello | Lombardia | 2021
$60
TERRE DI GIOTTO "NOSTRALE ROSATO"
Sangiovese | Toscano | 2020
$72
CANTINA GIARDINO 'VOLPE ROSA'
Coda di Volpe | Campania | 2020
$88
LAMORESCA
Nero D'Avola, Frappato | Sicilia | 2021
$88
RED
IULI "MALIDEA"
Nebbiolo | Piemonte | 2018
$82
FABIO GEA "ONDE GRAVITAZIONALI"
Nebbiolo | Piemonte | NV
$130
OLEK BONDONIO "RONCAGLIETTE"
Barbaresco | Nebbiolo | Piemonte 2019
$180
OLEK BONDONIO
Barbera D'Alba | Piemonte | 2020
$95
FLAVIO RODDOLO "BRICCO APPIANI"
Barbera D'Alba | Piemonte | 2011
$130
FORADORI "LEZER"'
Teroldego | Trentino-Alto Adige | 2020
$80
FORADORI "SGARZON"
Teroldego | Trentino-Alto Adige | 2019
$150
IN DER EBEN "SANKT ANNA"
Schiava | Alto Adige | 2018
$87
DARIO PRINCIC
Merlot | Fruili | NV
$87
FRANCO TERPIN "QUINTO QUARTO"
Merlot, Cabernet, Refosco | Friuli | 2021
$90
MUNI DI DANIELE PICCININ
Pinot Nero | Veneto | 2019
$120
PUNTA CRENA "VIGNETO ISASCO"
Rossese di Riviera Ligure di Ponente | Liguria | 2020
$76
TESTALONGA
Rosesse di Dolceacqua | Liguria | 2020
$102
CASPRI 'ROSSO DI CASPRI'
Sangiovese | Toscana | 2019
$72
CASTELL'IN VILLA "CHIANTI CLASSICO"
Sangiovese | Toscano | 2018
$88
PODERE LE BONCIE "IL CINQUE"
Sangiovese, Colorino, Cilegiolo | Toscana | 2020
$90
FONTERENZA "ROSSO DI MONTALCINO"
Sangiovese | Toscano | 2019
$125
PODERE LE BONCIE "LE TRAME"
Sangiovese | Toscana | 2020
$145
PRUNETO "CHIANTI CLASSICO"
Sangiovese | Toscana | 2018
$76
MANI DI LUNA "CHECCARELLO"
Sangiovese, Barbera | Umbria | 2019
$75
I CANGIANTI "MURATO"
Prugnolo | Toscano/Umbria | 2020
$63
PODERE ORTO "AMAI"
Sangiovese, Ciliegiolo, Procanico | Lazio | 2019
$90
AGNANUM "SABBIA VULCANICA"
Piedirosso | Campania | 2020
$58
LAMORESCA "NEROCAPITANO"
Frappato | Sicilia | 2021
$88
FEDERICO CURTAZ "IL PURGATORIO"
Etna Rosso | Nerello Mascalese | Sicilia | 2017
$98
PASSOFONDUTO "LE ROBBE"
Nero d'Avola | Sicilia | 2020
$103
Roman’s serves spirited, Italian-influenced food that reflects a longstanding commitment to local agriculture and sustainability. Our menu celebrates our relationships with area farmers, tradition-based artisans, agricultural-based Italian importers, and winemakers.
While the experience at Roman’s showcases our focus on procuring the highest quality food and wine, we are, above all, committed to making our industry a more equitable and sustainable home for all of those who work in it.
Chef: Jacob Handy
Sous Chef: Jose Genao
General Manager: Brittany Tinelli
Beverage Manager: Milan Prince
HOURS
DINNER: Monday - Sunday 5-10:30 pm
LUNCH: Saturday & Sunday 11 am-3 pm
Work with Us
We would love to have you join our team! Fill out the form below and we will be in touch.