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Roman’s serves spirited, Italian-influenced food that reflects a longstanding commitment to local agriculture and sustainability. Our menu celebrates our relationships with area farmers, tradition-based artisans, agricultural-based Italian importers, and winemakers.

While the experience at Roman’s showcases our focus on procuring the highest quality food and wine, we are, above all, committed to making our industry a more equitable and sustainable home for all of those who work in it.

Chef: Hannah Shizgal-Paris

Sous Chefs: Jose Genao & Steve Handy

General Manager: Brittany Tinelli

Assistant General Manager: Fernando Cambeiro


DINNER: Monday - Sunday 5-10:30 pm

LUNCH: Saturday & Sunday 11 am-3 pm

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