Through a longstanding commitment to sustainability, Roman’s has forged lasting partnerships with local farmers. We strive to serve reverent Italian-influenced food highlighting these connections and ingredients. Above all, we are committed to making our industry a more equitable and sustainable home for all who work in it.
Chef: Jacob Handy
Sous Chef: Jose Genao
General Manager: Ashley Newsome
Service Manager: Betty Hurley
HOURS
WEEKEND LUNCH: Saturday & Sunday 11-3pm
DINNER: Monday - Sunday 5-10:30pm
Work with Us
We would love to have you join our team! Fill out the form below and we will be in touch.