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Roman’s serves spirited, Italian-influenced food that reflects a longstanding commitment to local agriculture and sustainability. Our menu celebrates our relationships with area farmers, tradition-based artisans, agricultural-based Italian importers, and winemakers.

While the experience at Roman’s showcases our focus on procuring the highest quality food and wine, we are, above all, committed to making our industry a more equitable and sustainable home for all of those who work in it.


Chef: Jacob Handy

Sous Chef: Jose Genao

General Manager: Brittany Tinelli

Beverage Manager: Milan Prince

HOURS

DINNER: Monday - Sunday 5-10:30 pm

Work with Us

We would love to have you join our team! Fill out the form below and we will be in touch.