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Through a longstanding commitment to sustainability, Roman’s has forged lasting partnerships with local farmers. We strive to serve reverent Italian-influenced food highlighting these connections and ingredients. Above all, we are committed to making our industry a more equitable and sustainable home for all who work in it.


Chef: Chris Kranjec

Sous Chef: Jacob Handy

General Manager: Ashley Newsome

Service Manager: Betty Hurley

HOURS

WEEKEND LUNCH: Saturday & Sunday 11-3pm

DINNER: Monday - Sunday 5-10:30pm

Work with Us

We would love to have you join our team! Fill out the form below and we will be in touch.